How Flexible Equipment Powers Scalable Co-Packing with Jared Ellsworth

When a brand partners with a contract packager, speed, precision, and scalability matter—but none of that is possible without flexible equipment. In this conversation, Jared Ellsworth, Maintenance Manager at Econo-Pak, shares how our facility stays ahead by using versatile machinery, smart automation, and efficient changeovers to support high-volume food brands.

From running multiple packaging formats to pivoting between product types in a single shift, this behind-the-scenes discussion reveals what it takes to keep complex operations running smoothly.

The importance of flexible equipment in co-packing operations

Mike Mead: We’re here with Jared Ellsworth. He’s the maintenance manager here at Econo-Pak. And today, we’re going to talk about the flexibility we have with the type of equipment that we run in our facility. So, welcome.

Jared Ellsworth: Thank you. It’s great to be back. Yeah, super flexible. That’s what we pride ourselves on. We have to be for our industry, right?

Mike Mead: Yeah.

Jared Ellsworth: And everything we have out there is extremely flexible. We change things over on a daily basis.

Mike Mead: Yeah. I know from an investment standpoint, when we’re looking at packaging equipment and we’re working directly with you, myself, PJ, Ed, and the rest of the team, working with you, we get a nice project that comes through that makes a lot of sense for us. And obviously, we want to have an automated solution for them, but we also want to keep in mind that projects come and go, things change, and we want to be able to pivot and do some different things with that equipment. So, what are some of the key factors that make equipment flexible in a sense? I know that’s a big question, because there’s so many different things that we work with. But what are a few key things that we would look for?

Jared Ellsworth: Key things that we look for would be the size of the overall project. The product that’s coming through, how long is it? Is it overly long? Is it too short for something that we’re running? That plays a factor in what we’re going to run it on. Also, are we able to automate it? If we cannot automate it, then it goes into a manual drop line. Otherwise, we try very hard to get it to a lot of our newer machinery that is highly automated and very efficient.

Starting manual, scaling into automation

Mike Mead: Yeah. I’ve seen starting off with more of a manual process sometimes is the best way, so we can get our hands on the product, work with conveyor systems or something like that. And then as we’re working on it, I know you spend a lot of time analyzing how are they handling the product, how fast is it running, what can we do? And then building more of the automation steps down the line; is that correct?

Jared Ellsworth: Yeah. So, as we get a new project in, it’s a learning curve for everybody. So, we tend to start slower on that and then look to see where we can build improvements later on, where we can cut back on manual labor and increase on something. A lot of things we build in-house to really help efficiencies take off.

Mike Mead: Yeah, definitely. And that helps us bring a client in faster, too. So, we pride ourselves with being able to shorten those lead times to start. So, starting off with a manual process and then creating the automation, it also creates some really unique opportunities for our clients to create efficiencies, means cost savings. So, a lot of times we’re able to work with a client for three to six months, be able to find efficiencies, invest in those efficiencies. And then after the first year, instead of having price increases as a conversation piece, we’re talking about how we can decrease the price for them and improve those efficiencies.

Jared Ellsworth: Correct. And we’ve been in this for a long time now, so a lot of things aren’t very new to us anymore. And we’ve invested in that so much that we’re professionals at it now. We’re experts. And if nine times out of 10 a new project comes in, we’re prepared for it already, just because we’ve been around the block so many times.

Mastering changeovers for faster project turnarounds

Mike Mead: Absolutely. One of the things that impresses me with working in the company and seeing what you do is our changeover process. And obviously, we’re running three shifts a day. We’re operating every day. And we’re constantly running a project, and then moving things around, and setting up for a new project. And how do you manage all of that? What goes into that?

Jared Ellsworth: So, I mean, each team is a part of the body. So, if something fails, then the entire team, the entire body pays for that. So, it’s great. Here, we have a tremendous line of communication, so those failures are cut to a bare minimum. And when we move things around and change things over, large profiles are taken into consideration, what room, what product we’re running alongside of other things. Because we’ve become so versatile with that, we have curtains set up everywhere. So, now, we’re really able to contain any type of cross-contamination threat out there. But as far as managing that. Group emails, we send out emails and communicate with other team members. So, everyone’s on the same page. And our team has gotten across all three shifts that are so well and so well versed at how the machinery operates, and moves, and how to set things up properly, that changeovers are quick and easy.

Mike Mead: Yeah. Yeah, it’s very impressive. I know we tend to work with higher volume clients, so a lot of times those projects are running for a week or two weeks straight across multiple shifts. But I’m always impressed when we’re getting towards the end of a production run and we’re setting up for the next thing that some of that equipment may use. It could be conveyors, it could be any aspect of that equipment. But being able to come in the next day and see a total different configuration with a different type of product running. Because I know, like you said, there’s many departments that go into it from a quality aspect, making sure that everything’s cleaned properly, set up in a designated area, and then vetted. So, that’s just very impressive to me.

Jared Ellsworth: Right. Yeah. So, because the day shift has customers coming to watch their product run a lot of the times. Second shift, third shift, really don’t understand the layout of the line. So, it’s super important that every detail that we’ve discussed in meetings prior to that are laid out. And I have what’s called a warboard. I call it the warboard behind me, where I lay out machinery. And I’ll even come up with drawings and I’ll send it to the act shift, and they know exactly what to expect. That way when we come in the next day, the customer’s not waiting around and we can take right off running for them.

Mike Mead: So, another area that we pride ourselves in doing really well is helping our clients diversify their products across different market segments. So, with that said, it could be a pretzel company or a chip company that sells their product in grocery and they want to sell it into one of the bigger box stores. So, maybe it’s a larger bag or it’s some kind of value added solution, or it could be variety packs. How does that type of change happen as far as we take their bulk product, and then how are you able to manage that across all the different types of packaging formats?

Jared Ellsworth: So, when we get the raw materials in, it’s our job to put them all together, exactly how the customer asks, and then make it look pretty so it goes out to the store. So, because we’ve been doing this for so long, we have many different types of former formats for vertical size bagging, whether we’re making pillow bags or square bags. We have many different types of formers for our flow wrapper machines. And all of our cartoners that are out there are highly interchangeable with different size cartons. So, whether the customer wants a smaller carton, one week, one skew, or a small run of something, it’s a special order or a limited time offer, we can run that. We’re able to do that. And then with an hour of downtime, we can change that whole line over and make something completely different for somebody else, or a larger box, or the same thing, but a different format. So, as a co-packer and as versatile as we are, it’s not as difficult for us to be able to provide those kind of needs for our customers.

Mike Mead: Yeah. I mean, I think that sums up the whole idea of what this podcast was about, with being flexible and being versatile, to be able to help our clients scale into all the different marketplaces.

Jared Ellsworth: Sure.

Mike Mead: Well, thank you so much for joining me today, Jared.

Jared Ellsworth: Any time.

Mike Mead: It’s been a pleasure. It was nice to have you. I think you’re one of the first guests on this podcast.

Jared Ellsworth: Yeah. It’s great to be back.

Mike Mead: It’s nice to you back.

Jared Ellsworth: I like to see the upgrades. That’s great.

Mike Mead: Thank you.

Jared Ellsworth: You’re welcome.

Helping brands scale into big-box stores and new channels

Econo-Pak’s ability to adapt quickly is more than a capability—it’s a competitive advantage for our clients. With versatile equipment, a deep bench of experience, and a commitment to constant improvement, we help food brands streamline production, reduce costs, and expand into new markets without missing a beat.

If your brand needs a high-volume co-packer that can flex with your growth, get in touch with our team to learn more.

Let's start scaling.

Is your demand outpacing your ability to package your own product? Then consider outsourcing with Econo-Pak.

With over 40 years of experience working with both small brands and Fortune 500 companies, we are capable of handling your specific dry food product.

Get in touch with our team for a fixed-price quote for your project.

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