Food safety is of paramount concern when it comes to packaging. While the food we consume is meant to nourish us, it can also make us ill if not handled or packaged properly.
Gummy candies present unique challenges during the packaging process. As a leading figure in contract food packing, Econo-Pak is at the forefront of addressing these challenges, particularly when packaging oiled and sanded gummies.
Millions of Americans have food allergies, and for those affected, the results of exposure can be life-threatening. Over the past few decades, the demand for allergen-specific foods in the U.S. and global markets has been growing.
Co-packing is a game changer in today’s fast-paced market, speeding up product launch timelines. Manufacturers face various challenges, but co-packing with a provider like Econo-Pak offers a turnkey solution.
Businesses always look for cost-effective yet innovative ways to grow their brand and enhance productivity. One way businesses often achieve this is through the use of a contract packager.
Food repacking is a critical component of the food supply chain that often gets overlooked. Food repackers and contract food packaging both play an important role in ensuring the safety and quality of food products before they hit retail shelves.
Businesses in the food industry must be able to efficiently and consistently deliver high-quality products, which is where food co-packers can help. Food co-packers, or contract packagers, can help optimize your operations by improving efficiency, scaling production, and keeping food products consistent.
Traceability has become a fundamental practice in the food industry. It refers to tracking any food or substance intended to be incorporated into food through all production, processing, and distribution stages.
A co-packer, also known as a contract packer, is a company that packages products for other businesses. A co-manufacturer, or co-man, is a firm contracted to produce another company’s product line, often seen in the food industry. Outsourcing refers to the broader business practice of hiring external firms to perform services or create goods traditionally performed in-house by the company’s employees.
Consumers prioritize quality and safety when buying food, and companies that consistently and reliably deliver high-quality products are more likely to gain and keep their business.
