Variety packs are an easy way to share different flavors and types of products with your customers. But that’s not the only reason why they’re great for food brands. Learn more about variety packs and what they can do for your business.
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One of the most significant decisions for thriving business owners is private label vs. contract manufacturing.
It’s important to understand the strengths and weaknesses of co-packing and private labeling to decide which option is best for your business, as the functions and benefits of the two vary greatly.
Contrary to popular belief, the majority of the sodium that Americans consume doesn’t come from regular table salt but instead comes from consuming prepared and packaged foods, such as chips, crackers, soups, pizza, deli meat sandwiches, and more.
The ideal product packaging does much more than simply protect a product during transport. It also keeps out oxygen or contaminants that might otherwise degrade consumable goods, and tamper-evident packaging adds a level of product security.
In recent years, consumers have been demanding more eco-friendly initiatives from businesses. As a result, adopting more sustainable practices has become essential for companies to thrive. Many manufacturers have begun incorporating more sustainable practices into their packing processes by utilizing recycled materials, finding ways to reduce packaging and other actions.
Bulk packaging has been a popular packing method in commercial food distribution for years. More recently, individual consumers have shifted to buying in bulk. While consumer demand for bulk packaging was already growing, the COVID-19 pandemic resulted in new buying patterns that increased that demand exponentially.