Managing food allergens is a critical component of every successful co-packing operation. With the growing demand for allergen-free and clean-label products, food brands rely on their contract manufacturers to uphold strict allergen management protocols that protect consumers and maintain brand integrity.

A retail co-packer serves as a bridge between production and retail shelves. Their expertise lies in packaging products efficiently while adhering to industry standards. Co-packers help businesses convert raw materials into retail-ready packages, streamlining the journey from factory to customer.

Econo-Pak recently invested in new bagging and cartoning machines—designed to streamline the packaging process for dry food products like rice, baking mixes, powders, and more in a bag-in-box format.

Supply chains have become increasingly complex. Food brands must stay ahead of shifting regulations, evolving import strategies, and airline-specific requirements. With Econo-Pak, they can.

Consider this: the global contract packaging market is projected to reach $102 billion by 2028, growing at a 7% CAGR, as more companies lean on experts to streamline operations and reduce costs.

For food brands selected to supply airline snack programs, partnering with a co-packer that meets airline standards is critical. That’s why Econo-Pak is regularly audited and approved by all major U.S. airlines.

One of the most critical factors in providing an accurate co-packing quote is the dieline. Without it, pricing and feasibility assessments become challenging, often leading to delays, cost discrepancies, or unexpected production issues.

Finding the Right Candy Co-Packer: What Brands Need to Know The candy industry is evolving, with brands looking for efficient, scalable ways to bring their products to market. Whether launching a new line of gummies, chocolates, or hard candies, partnering

Here’s what food companies need to know when preparing for FDA registration, kosher and halal certification, and USDA organic approval.