Retail Packaging vs. Non-Retail Packaging

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When it comes to contract food packaging, it’s essential to choose the right type of packaging for your business needs. Packaging not only plays a pivotal role in protecting your food products but it also serves as a powerful marketing tool.

History of Food Quality Standards

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The safety and quality of our food are essential aspects that impact our health and well-being. With modern food quality standards, we can ensure that we are consuming safe and healthy products. However, this is not a new concept, as people throughout history have adopted various methods to ensure the quality of their food.

Choosing a Co-Packer for Allergen Foods

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Millions of Americans have food allergies, and for those affected, the results of exposure can be life-threatening. Over the past few decades, the demand for allergen-specific foods in the U.S. and global markets has been growing.

What is a Co-Packer

What is a Co-Packer?

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Businesses always look for cost-effective yet innovative ways to grow their brand and enhance productivity. One way businesses often achieve this is through the use of a contract packager.

Ed Horn

Requesting a Fixed-Price Quote with COO Ed Horn

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Ed Horn, the Chief Operating Officer (COO) of Econo-Pak, delves into his extensive experience with Econo-Pak. He discusses the evolution of the co-packing industry, the significance of our request a quote form, and the intricate workings of Econo-Pak’s operations.

food repackers

Food Repackers: Challenges in the Industry

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Food repacking is a critical component of the food supply chain that often gets overlooked. Food repackers and contract food packaging both play an important role in ensuring the safety and quality of food products before they hit retail shelves.