Gluten-Free Certification

At Econo-Pak, we prioritize the health and safety of consumers, especially those with Celiac disease and gluten sensitivity. We are proud to be certified gluten-free by the Gluten Intolerance Group of North America (GIG). This certification ensures that our products meet the highest standards of gluten-free management, providing peace of mind for those who need it most.

What is the gluten-free certification?

The gluten-free certification by the Gluten Intolerance Group of North America (GIG) involves a rigorous process to ensure that products are safe for consumption by individuals with gluten-related disorders. This certification includes thorough food assessments, meticulous food and ingredient list management, and strict labeling practices to prevent cross-contamination and ensure transparency.

The importance of gluten-free certification

A gluten-free certification is crucial for consumers with Celiac disease or gluten sensitivity. It guarantees that the products they consume are free from gluten and safe for their dietary needs. This certification helps prevent adverse health reactions and ensures that consumers can trust the products they purchase.

Benefits of working with a gluten-free certified company

1. Consumer safety: Our gluten-free certification ensures that all products are safe for individuals with Celiac disease and gluten sensitivity, preventing harmful reactions.
2. Consumer trust: Certification by the Gluten Intolerance Group of North America (GIG) instills confidence in consumers, assuring them of the product’s compliance with stringent gluten-free standards.
3. Market access: With the growing demand for gluten-free products, certification allows your products to reach a wider audience, including those who require gluten-free options for health reasons.
4. Quality assurance: Gluten-free certification involves strict inspections and processes, ensuring that products are produced and handled with the highest standards of care and quality.

Econo-Pak’s gluten-free certification

At Econo-Pak, our certification by the Gluten Intolerance Group of North America reflects our commitment to providing safe and reliable gluten-free products. Our facilities are regularly inspected, and our team is trained to adhere to strict gluten-free protocols, ensuring that every product we handle is free from gluten contamination. By choosing Econo-Pak, you partner with a company dedicated to the health and well-being of consumers with gluten-related disorders. Our gluten-free certification is a testament to our dedication to delivering safe, high-quality products that meet the needs of all consumers.

Why choose Econo-Pak?

Choosing Econo-Pak means partnering with a company that values excellence and consumer safety in every aspect of our operations. Our gluten-free certification from the Gluten Intolerance Group of North America ensures that we meet the highest standards of gluten-free management and quality. We are here to support your needs and help you bring certified gluten-free products to market with confidence. For more information on our gluten-free certification and how we can support your packaging needs, visit our certifications page.